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Results 1 - 10 of 321 (page 1 of 33)
The general of Tiananmen Square : the Triad years / Ian Hamilton.
Mastering the art of Chinese cooking : photographs by Susie Cushner; brush calligraphy by San Yan Wong / Eileen Yin-Fei Lo.
The complete illustrated guide to Chinese medicine : a comprehensive system for health and fitness / Tom Williams ; foreword by Han Liping.
Chinese technique : an illustrated guide to the fundamental techniques of Chinese cooking / Ken Hom, with Harvey Steiman ; photographs by Willie Kee.
A concise English-Chinese, Chinese-English dictionary.
The Chinese calligraphy bible : the essential illustrated guide to over 300 beautiful characters / Yat-Ming Cathy Ho.
I can cook!  : Chinese food / Wendy Blaxland.
The many daughters of Afong Moy : a novel / Jamie Ford.
Celebration : Chinese Canadian legacies in British Columbia / edited by Carolyn Heiman ; Winnie L. Cheung, Carolyn Heiman, Imogene Lim, David H. T. Wong, Jim Wong-Chu, authors.
The complete idiot's guide to Mandarin Chinese. Level 1 [electronic resource].

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